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Author: SADMATT

Matt Sadownick is a chef, writer, and seafood guy based in Brooklyn. He believes good food starts with good questions.

Shabbat…HARD

Stop Running. Start Showing Up.  On Service, Shabbat, and Learning Not to Run It’s taken me a while to understand this, but I think I’m finally starting to get it: service — real service — is what matters. Not the kind you’re paid to provide. Not “let me know if I can help.” I’m talking about the … Continue reading Shabbat…HARD →

SADMATT Uncategorized Leave a comment June 23, 2025 3 Minutes

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