Stop Running. Start Showing Up. On Service, Shabbat, and Learning Not to Run It’s taken me a while to understand this, but I think I’m finally starting to get it: service — real service — is what matters. Not the kind you’re paid to provide. Not “let me know if I can help.” I’m talking about the … Continue reading Shabbat…HARD
Author: SADMATT
Matt Sadownick is a chef, writer, and seafood guy based in Brooklyn. He believes good food starts with good questions.